Umai
Umai was originally food for melanau fisherman on their fishing trips to the sea. Since It is dangerous to cook anything on their boat because the risk of fire, they create this recipe. Umai doesnt to be cook and very easy to prepare. Needs raw fish or prawns. Not all fish are suitable for umai and freshness of fish is the key factor to make delicious umai. We can use empirang or mackerel fish. Also needs salt, chillies, big onions and lime juice (calamansi).
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